Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Wow, this slow cooker ... Messina Crock Pot Beef Roast has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...