Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded ...

Expect a few “I don’t usually like turkey, but…” comments once everyone digs in. Dutch Oven Carnitas. Photo credit: Cook What You Love. Slow-roasted, deeply seasoned, and packed with bold flavor, ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

The secret to this melt-in-your-mouth roast lies in slow cooking. Roasting the lamb at ... Recipe compliments of Royco. Preheat your oven to 175° C. Prepare the lamb: place the leg in a deep ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Place the tray in the oven and cook for 2½ hours at 150 degrees. Remove from the oven and allow the lamb to rest for 20 minutes. Carefully unwrap, remove the lamb and place on a chopping board ...