This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa and broth until the meat is falling apart fork tender.

If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili ... Place pork loin in slow ...