If you’ve ever struggled with dry, bland chicken breasts, a slow cooker (or Crock-Pot) might be your new best friend.

1. Place chicken breasts in the bottom of a 6-quart slow cooker. 2. Add carrots, celery, onion, garlic, chicken broth, bay leaves and thyme. 3. Season with salt and pepper. 4. Cover and cook on ...

An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...

Gnocchi and chicken make for a comforting, hearty meal, and cooking them in a Crock Pot brings out rich flavors while making ...

Place the chicken, breast-side up, in the slow-cooker, pushing it down among the vegetables. Season all over with salt and pepper. Cover and cook on high for 4½ hours, or until the chicken is ...