If you love pork ribs but shudder at the prices, then country-style ribs make a great compromise. They tend to be a lot more affordable than baby back ribs or pork spare ribs. But when you cook them ...

These Chinese-style Slow Cooker ... it comes to the best ribs, it’s more of a personal preference because they all taste great cooked in the crockpot. The three most popular types are pork spare ribs, ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Winning Play: For easier prep, bake the meatballs at 350°F for about 30 minutes instead of cooking them in a skillet, then ...

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...

"My suggestion, although not preferable, would be to put the beef ribs closer to the smokestack and the pork ribs on the firebox end of an offset cooker ... in the country if the project becomes ...