This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add water to cover. You can also add some beer.

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage ... Place chicken in a 4-quart or larger slow cooker. In a large bowl, combine soup, sour cream, mushrooms ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.

The slow cooker does all the work for you ... Will Bring the Luck of the Irish To Your Dinner Table Corned beef is essentially salt-cured brisket, which is different from plain brisket that ...