Cook: 6-1/4 hours Makes 4 servings Ingredients 1/2 pound sliced baby portobello mushrooms1 small onion, halved and sliced1 beef top sirloin steak (1 pound), ...

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in t ...

Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir ... as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.

Turn the slow cooker ... Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).

This slow-cooked veg and beef Irish stew recipe could be just what your family ... and place both in the bottom of a slow cooker. When the meat is browned, layer the meat on top of the potatoes ...

Make the meatball mixture. Stir half of the garlic, half of the Parmesan cheese, parsley, panko breadcrumbs, part of the half ...