This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce ... cooker that holds around 4 litres/7 pints for this recipe.

HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan. HEAT remaining oil in pan. Add meat, in ...

In a large skillet, cook the Italian sausage and ground beef over medium heat ... then place the meat mixture in the slow cooker. Add the tomatoes, pasta, wine, celery, carrots, mushrooms ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes ... adapted easily to a slow cooker for a long, hands-free cook. This recipe uses rosé ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Easy and delicious, our Slow Cooker Shredded Beef is melt-in-your-mouth tender and loaded with robust, savory flavors. Slowed cooked to perfection, it’s perfect for adding to tacos, burritos, bowls, ...

There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve ...

Top the beef filling ... put your slow cooker lid on top of your puff pastry sheet and cut round it before adding to the slow cooker. Feast on delicious recipes and eat your way across the island ...

Sweet & Sour Pork Stir Fry. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Mushroom Risotto. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Slow Cooker Beef Ragu. Photo: Donal ...