This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

The slow-simmered sauce, layered with ground beef, pork and smoky bacon ... Can I make this ragu recipe in a slow cooker? Yes ...

Not overfilling the slow cooker by piling everything in at once means things cook more quickly and evenly. Wondering where the seasoning is? Remember, corned beef is already salt-cured ...

This budget-friendly slow cooker meal plan ... consuming browning of the beef either – just throw it all in the pot in the morning and let it cook to a smooth, ragu-like sauce.

Remove the duck legs on to a plate or transfer to a slow cooker if using ... Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality ...

Cut each half into 3 wedges (6 total). Place the carrots, onion, and thyme in the bottom of a 6- to 8-quart slow cooker. Place the corned beef, fat-cap side up, over top of the carrots and onions ...

Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock ... Note: This can also be made in to a ragu by pulling the meat from the bones ...