There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

I'm 60, healthy and have hit my $1.5M retirement savings target — but am suffering from 'just one more year' syndrome. Should I call time on my high-paying but stressful job or stick it out ...

Preheat the oven to 150C ... Griddle or grill the lamb for five minutes on a high heat until the outside is crisp and charring. Roast for one hour 30 minutes, or until cooked through.

Lamb shoulder is quite a fatty cut, so wonderful for low, slow ... Roast for 30 minutes uncovered. Then lower the temperature to 160C/140C Fan/Gas 3. Cover the roasting tin with aluminium foil and ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

This lamb roast is best served ... Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices, then put the roasting ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

I grew up on a farm and we always had beef and lamb from the farm ... She was a wonderful cook and baker and taught me a lot about recipes and food. I love a roast dinner, it's a great meal ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...