There’s something incredibly comforting about a bowl of warm, slow-cooked Boston Baked Beans. The rich sweetness of molasses ...

Molasses are the secret ingredient in Boston baked beans - they give a savoury depth to this delicious slow-cooked dish. Equipment and preparation: for this recipe you will need a slow cooker.

Slow Cooker Boston Baked Beans are the ideal side dish ... Canned beans work fine too if you don’t have dried beans on hand. Cook time may vary based on the age/freshness of the dried beans.

Homemade baked ... beans overnight in plenty of fresh cold water. The next day, preheat the slow cooker to low. Heat the olive oil in a frying pan over low–medium heat, add the onion and cook ...

Don't add salt yet, in case it toughens the beans. Cover with 2 sheets of oiled greaseproof paper and a tight-fitting lid. Bake at 100°C for 8 - 10 hours or until meltingly tender. Remove meat and ...