Slow Cooker Beef Back Ribs are fall-apart tender and full of flavor, thanks to the long, slow cooking process. This warm, hearty recipe is great to make any time, but it's especially when it's cooler.

2️⃣ Prep the Ribs: Place the beef ribs into the slow cooker, arranging them evenly so they cook properly. Pour the sauce mixture over the ribs, ensuring they are well-coated. 3️⃣ Cook Low ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

“Low and slow braising ... Place the ribs on top of the veg in the casserole dish, then pour in the liquid. Cover and braise in the oven for 3½ hrs. Remove the lid and cook for 30 mins more.

Instead of leaning on your usual chicken dish, consider one of these 23 Crockpot beef recipes. "This recipe for slow cooker Bolognese is a set-it-and-forget-it number that tastes rich and hearty ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Beef, turkey, or chicken stew is a perfect ... as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot.

In this case, corned beef — which is almost always brisket — can be tough when it's not cooked low and slow. We cook it for a good seven hours, then remove it and cook the vegetables.

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs ... out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for ...