Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Just adjust your cooking times for larger joints ... lamb fat and the salt make a wonderful salty crust). Preheat the oven to 170C/330F/Gas 3. Break up the wet garlic into individual cloves ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

especially if you intend to slow roast it. However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

All of the cuts of meat benefit from a long, slow cooking time ... ingredients and cooking for an additional half-hour or so. Aparicio suggests using all pork shoulder for a more economical ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum ...