Originating from Italy, minestrone is a classic vegetable soup that has been transformed into a comforting baked casserole.

This minestrone is great for batch cooking, just divide into portions ... Carefully transfer the soup to a slow cooker, cover with the lid, then cook on high for 4 hours until the vegetables ...

Tom Kerridge's minestrone ... cook for 1 minute, then add the tomatoes, bouquet garni and stock and bring to the boil. Reduce the heat, then simmer gently for 30 minutes. Add the courgettes and ...

To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

According to home cook Maria, with her recipe, the secret to minestrone’s heartiness lies in the bean mixture. She said: “My favourite part of this soup is the thicker broth created by a ...