Slow Cooker Ham Hock Minestrone is a hearty and flavorful soup made with tender ham hock, vegetables, beans, and pasta. The slow cooking process allows the flavors to meld together, resulting in a ...

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

Place the ham hock in a large saucepan or casserole pot ... until ham is fork tender or cover and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours.

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

At Depot I always cook from raw just after you make your order, grilling asparagus and braising brussels sprouts in chicken stock. This way of cooking ensures all the flavour is served on your ...

There’s something magical about braised collard greens and long-simmered bean dishes. They have a deeply savory, umami-rich ...

Begin by preheating my oven to 200c Place the ham on a large baking tray and cover tightly with a sheet of kitchen foil before placing in the oven and cooking for 3 hours. Once cooked, remove the ...