Every holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...

There’s something special about chicken cordon bleu — tender chicken, smoky ham, and melted cheese all wrapped up in a rich, ...

The longer you slow cook, the more tender your meat becomes and the more intense the flavours will be. Once the ham is cooked, remove and place it on a wire rack allowing all the juices and water ...

Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...