This takes a little more effort than some slow cooker recipes but it's well worth the effort. Serve with good crusty bread or mashed potatoes. Put the shallots, carrots and celery into a slow ...

Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Keep the meatballs chilled until you are ready to cook ... Coq au Vin, translating to “rooster in wine,” was traditionally made with an old chicken or rooster, braised low and slow in wine ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.