Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour. Dip in the eggs and then coat in ...

Buy some midloin lamb chops from your butcher, at least 2 per person. Bring them to room temperature. Heat a little oil in a heavy based pan until almost smoking. Carefully place the chop upright ...

8-12 lean lamb-rib chops bay leaves (fresh if possible) potato wedges, roasted, for serving a mixed green salad, for serving For the marinade, mix together Preheat the oven to 230°C. Trim any excess ...

The lamb chops are slow-cooked to perfection ... For a smokier flavour, sear the lamb chops over high heat for an extra minute before baking. Store in an airtight container in the fridge for up to 3 ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting ... Place the parsnips, sherry and honey in a baking tray and mix to coat the parsnips. Season with salt and pepper.

Tip into a roasting tin and add the rosemary, cumin and paprika. Place the lamb on top. Cover with baking parchment and roast for 2-3 hours, or until the meat falls away from the bone.

Bake for 30 minutes, or until the pastry is puffed and golden brown. Serve immediately. Cook's note: You could use Woolies’ Easy to Cook slow- cooked lamb shanks (ready in 50 minutes) for the filling.

Browse 80+ lamb chops with sauce stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. GRILLED LAMB RIB CHOPS with side ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...