So, while you can use sloe gin in many of the same cocktails you would use regular gin in, there are going to be some differences in the end product. Read more: 13 Types Of Beer Glasses And When ...

Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...

Well, you might like drinking it (us too), but do you know your Sloe Gin from your Old Tom ... of bars and pubs are running dedicated gin menus and cocktails lists, you know what you like ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until most of the liquid has been absorbed. Add the beef stock and juniper berries and ...