Sloe gin fizz, gimlet, and the tried-and-true martini. Depending on the style of gin you use, you can steer your cocktail in ...

Sloe gin is a liqueur that has been around for centuries, made from the fruit of the blackthorn tree. It has a sweet and tart flavor profile, making it a popular ingredient in cocktails. However, sloe ...

Adding berries to gin has another effect. It means that the drink ... gin fizz. Plus, since you can't have a Negroni without a bold gin choice, consider playing the tartness of sloe against ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Garnish with orange zest. This is a wonderful winter Champagne cocktail with a real kick from the sloe gin to warm you up on a cold, frosty day. An Amaretto Fizz is easy to prepare, one of those ...