If you don't live in Britain, you may also be unfamiliar with the word sloe. No, it's not an alternative spelling of the word ...

Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Alternatively prick each fruit with a darning needle, or spread them out on ...

Truth can be stranger than fiction. That's been true throughout the storied saga of sloe gin (which isn't actually gin), a little-understood British liqueur that helped define what makes a craft ...

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