Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

It's sliders! These bite-sized sandwiches, stacked and served on small buns or rolls, are great for parties, outdoor gatherings, or even as a tasty snack. A lot of The Pioneer Woman's slider recipes ...

At the restaurant we make our own brioche with curry powder and fennel seeds but it’s easier to use store-bought slider buns at home. They are a great choice for parties and we also find that ...

These Garlic Bread Italian Sliders are a delicious twist on the classic Italian sandwich. The sliders are made with mini garlic bread rolls, filled with layers of Italian deli meats, melted cheese, ...

These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect fo ...

Is there anything as delicious as a Philly Cheesesteak Sliders? No. There is nothing. So go make a bunch and get busy enjoying them. The recipe for Philly Cheesesteak Sliders is so quick and easy to ...

Preheat the oven to 180C/fan oven 160C/gas 4 ... Once the sauce is really thick, carefully remove the pan from the heat. Put the slider bun bases on a large platter. Top with the shredded chicken ...

3. Heat the amagwinya according to package instructions, then halve. Spoon in a generous amount of horseradish sauce, then add some meat, rocket and onions. This recipe is made with leftovers of ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...