(This will create flavor for the gravy!) Roast the turkey at 425°F for 30 minutes ... off the bone and keeping the skin intact. Thickly slice each breast crosswise and serve on a large platter.

and a savory roasted turkey gravy for a complete, comforting meal. The turkey slices, chosen from the deli counter (ask for ...

I then add some of the gravy once the turkey and green beans are hot. As the gravy is heating, I take a thick slice of sourdough and fry it in a cast iron pan with a few smashed garlic cloves.

A particular food item that many people forget about is the gravy. Now a chef and nutritionist have teamed up to share their very own recipe for turkey gravy. Tristan Welch a house chef at KYN and ...

Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice.

Ina Garten recommends doing this by placing the sliced turkey on an ovenproof plate with a quarter of an inch of gravy. The Barefoot Contessa chef then puts the platter in the oven at 160°C for ...

Whisk in the redcurrant jelly, Worcestershire sauce, gravy browning and any juices from the resting turkey, check the seasoning and pour into a serving jug. Carve thin slices of turkey and serve ...