Starter: A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Preparation: ...

As a contributor, her writing and recipes have appeared in several ... but standard thin-sliced cold-smoked salmon will also be delicious. Thick-cut smoked salmon is available at Whole Foods ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

This smoked salmon and leek soup recipe, created by Tasting Table recipe ... Heat the butter in a large, deep pan to a medium ...

Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... Once hot, add the sliced garlic and cook until it starts to turn golden.

We used the pastry to make a delicious crisp pastry galette topped with wafer-thin slices of rich smoked salmon. This is my version of Michel’s salmon that you can make easily at home ...

Smoked salmon pieces or offcuts are not as perfect as the layered or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to ...

Preheat the oven to 200˚C. Peel the potatoes with a potato peeler and slice them into very thin rounds (3mm thick). Do not wash them but dab them dry with a cloth. Spread them out on the ...

Mince pies Who can resist the sweet, fruity aroma of mince pies this time of the year? I know that mine go missing almost as soon as they come out of the oven. I like to make a few versions. Once you ...