Myhrvold's final product is a loaf that is enjoyably dense and "brick-like," with seeds and rye berries included in each slice. Vollkornbrot is a dense, whole grain German brown bread made with ...

Do not slice until the next day. You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread ...

as some bread slices will be thicker or thinner than others, so it can be hard to compare slice-for-slice. The higher fibre loaves are usually wholegrain breads with seeds added.” “Rye breads ...

Cut off the tops and season to taste. Serve with the soldiers for dipping. Rye bread is usually available ready sliced and as it contains more fibre than white bread, it should help you feel ...

Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...