Pickled ginger is most commonly served with sushi ... When you’re ready to use frozen ginger, there's no need to thaw it. You ...

Pickled ginger is made from young ginger ... buy the type that's in small chunks, rather than thin slices. Buy a small chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese ...

When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi and sashimi, or it summons certain dishes in the Chinese culinary ...

Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who ...

Slice into portions. Repeat for the next 3 nori sheets and remaining ingredients. Garnish the top of the rolls with the spicy ...

On the face of it, real wasabi is a root which you grate to eat with your Japanese food and pickled ginger is root ginger pickled in a vinegar and sugar solution. These two products are a long way ...