Beefing up the appetizer is simply a matter of coating a chilled ball with bits of dried beef — or a combination of beef and sliced scallions or shredded cheddar to add a pop of color.

If you love an appetizer dip as much as I do you are ... Chipped beef is slated, smoked dried beef that has been sliced paper ...

To make it easier to finely slice the cured beef, use a slicing machine or freeze the beef overnight, or until firm. Rub the grilled bread with the garlic, spread with red-wine mayonnaise ...

So what do you do with all that leftover corned beef from St. Patrick’s Day? Hmm.. give this tasty little recipe for Zesty ...