For the best flavor and quality, choose center-cut, wild-caught, skinless salmon fillets. They’re tender, flavorful, and cook evenly, making them perfect for this salmon bites recipe.

Salmon, a staple in many recipes, is often not given the treatment it deserves in the kitchen. It’s all too easy for this popular fish to end up parched when fried or oven-baked, but Mary has a ...

Tip 1: It’s easy to double up the ingredients for this pesto salmon tart recipe. Just increase the ... substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

Baked Salmon with Miso-Sesame Panko Crumbs is a delicious and flavorful dish that combines the richness of salmon with the umami flavors of miso and sesame. The salmon is coated in a mixture of miso ...

A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving ...