No matter what size you’re buying, the most important information is the name on the label: whole, low-fat, nonfat (or skim). These names refer to the milk fat percentage, aka the fat content as ...
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What Exactly Is Non-Homogenized Milk?What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than ...
The USDA has updated nationwide dairy pricing policies, benefiting both producers and processors, after nearly three decades.
The Jan. 6 Daily Dairy Report pointed out “Manufacturers favored the production of nonfat dry milk over skim milk powder, suggesting that renewed demand from Mexico and domestic sources have ...
Food storage experts have revealed a hack to keep milk fresh for up to three weeks, helping you avoid souring or curdling.
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