A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Add the onion, garlic, and thyme to the steak drippings in the skillet, and cook over medium-high heat, stirring, to soften, ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

There’s nothing like a pan-sauteéd steak. Though I love a good charred steak on the grill, which husband Eric does beautifully, a pan-fried steak has its own charms. We used to keep the gas ...

In a large cast-iron skillet or another heavy-based skillet ... the 19th century and never gone out of style. Use strip, sirloin, or rib-eye steaks, or the more tender, but expensive, filet ...

New York strip steaks are a perfect option for a quick but still festive holiday supper. They are far faster to prepare than a roast, with the indulgence of a nice piece of meat. Serve them atop ...

We then seared boneless sirloin strip steaks in 2 teaspoons of canola oil to gauge how well each pan seared meat. Finally, we fried two eggs in a tablespoon of butter to test how well the ...

For fattier cuts of steak like ribeye, porterhouse, T-bone, and strip steak, you can cook it ... When grilling or pan-frying steak, you have a short timeframe to nail the perfect temperature ...