Light a grill or heat a grill pan. In a small saucepan ... keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium ...

Place the skirt steak into the bowl and coat it in the marinade. Preheat the oven to 425 F. Line a sheet pan with parchment ...

Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Rub the steaks with the 1 tablespoon lime juice and sprinkle them with the salt and pepper 10 minutes before cooking. Heat the olive oil and the oil from the anchovies in a large heavy skillet over ...

Turn the steak occasionally. Heat the oil in a large, heavy skillet over high heat. Add the steak and saute to desired readiness. Transfer the steak to a cutting board. Let it rest for 5 minutes.