Dean Richards shares his recipe for Skillet Shrimp with Orzo, Feta and Asparagus. Printable recipe below. And more recipes ...

In a large skillet, heat the remaining 2 tablespoons ... take the extra steps instructed here: marinate the shrimp briefly and toast the orzo before putting everything together.

Transfer shrimp mixture to a medium bowl, and tent with aluminum foil to keep warm; set aside. Wipe skillet clean. Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until ...

Add the cooked shrimp back to the skillet, spooning the sauce over them to warm through for about a minute. Divide the orzo among serving plates. Place the shrimp over the orzo and drizzle any ...