Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything. The post How to ...

pork loin chops, flour plus 1/3 cup for later, cream of mushroom soup, mushroom stems and pieces, eggs, milk plus 1/2 cup for later, Salt and pepper, non-stick skillet I use cast ... Mushroom Gravy, ...

pork loin chops, flour plus 1/3 cup for later, cream of mushroom soup, mushroom stems and pieces, eggs, milk plus 1/2 cup for later, Salt and pepper, non-stick skillet I use cast iron, Enough oil to ...

Sprinkle pork chops evenly with salt, pepper, and fennel. Let stand at room temperature for 30 minutes. Heat oil in a 12-inch cast-iron skillet over medium-high. Add pork chops; cook until golden ...

Ingredient Notes for Pork Chops with Rich Mushroom Gravy Pan fried pork chops and gravy are a flavorful family favorite, but ...

This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil (this will help prevent sticking) and place the chops on the ...

Place in the preheated oven for 30 minutes until golden brown. In the meantime, heat a large pan until smoking hot. Rub the pork chops with some oil and place on the pan. Cook, turning as necessary, ...

grill or roast your chops. Deglaze the frying pan or roasting tin with cider, wine, apple juice or balsamic vinegar for an instant gravy; add a splash of cream or crème fraîche, some mustard and ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...