Stir in the butter and cheese, season with salt and pepper and ... In a large non-stick skillet, melt butter in olive oil. Fry the polenta slices over moderate heat until golden brown and crisp ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

If you're looking for a quick, crispy, and cheesy way to enjoy zucchini, this Zesty Pan-Fried Zucchini with Cheese is a must-try! With a perfect golden crust, a hint of spice, and melty cheese ...

For the salmon, heat the oil in a frying pan over a high heat ... Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together. To serve, place the mash ...

Put pan back over heat and bring to a boil, stirring continuously. Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust ...