Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy ...

Season to taste with pepper, and set aside. Add reserved bacon fat and mushrooms to the skillet, and sauté until they are just cooked. Set aside. Preheat oven to 400 degrees. Using a sifter ...

I like to buy cod loin fillets, which are the thick ones ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, covered, over high heat for ...

For the black cod, add the fish to the marinade ... Place the fish skin-side down and cook for about three minutes. Put the lid onto the pan and steam for a further 3-4 minutes, or until cooked ...

Finally, there’s cod and tomato bake for two ... Turn down the heat slightly and tip the onions into the same pan. Cook for 10 minutes until they are softened, then add the mushrooms.

Salmon fillets cook quickly and are coated with ... combined with Parmesan cheese. Using just one skillet, this easy fish recipe cooks cod right on top of fresh green beans and uses the same ...

Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

3. Stir in the shallot and cook just until tender and translucent 4. Mix in the honey, thyme and orange zest. Remove the pan from the heat and transfer the shallot mixture to a medium bowl.