Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this ...

Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...