top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

Sirloin has a firmer texture and requires more chewing, but some people prefer the extra bite to the meat. See also Brisket vs Pastrami: A Head-to-Head Comparison In terms of cooking, rib-eye steaks ...

Sirloin is a great cut for special occasions ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

Marinated Sirloin Tip Roast with Herbs and Red Wine is a flavorful and tender roast beef dish perfect for special occasions or Sunday dinners. The sirloin tip roast is marinated in a mixture of red ...