Top sirloin roast and sirloin tip roast sound similar and can both make for a good meal, but they two are far more different ...

Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

As savory as it is, sirloin tip roast is considered a budget cut of beef, making it both affordable and extremely filling.

We used large top sirloin steaks for this occasion, but you could also use a top sirloin roast. Tony made a simple tomato sauce first so that it had time to thicken as we assembled the beef rolls ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...