To put it simply: Filet mignon is part of the beef tenderloin ... of the cow that sits in front of the round cut and under the sirloin, the tenderloin gets very little movement and is therefore ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Unlike cuts like ribeye or sirloin, the tenderloin is prized not for its marbling but for its delicate texture and subtle flavor profile. Historically, filet mignon was a centerpiece of European ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).