2 cups sliced mushrooms (button, shiitake, or Portabella) salt and pepper 2 tablespoons vegetable or extra virgin olive oil (divided) 1 pound sirloin, cut into ½-inch pieces (*See note) 1 pound ...

Try cooking sirloin steak French style ... or until softened but not coloured. Add the mushrooms and red wine and bring to the boil. Boil for 3-4 minutes, or until the volume of liquid has ...