But Singapore noodles can be delicious ... some vegetables and a few pieces of char siu and shrimp. Some versions can be overwhelmed with curry powder, which, because of the ground turmeric ...
Crunchy, fiery and full of umami flavours – these veggie Singapore noodles ... the sides onto the noodles and stir-fry together for about 1 minute. Finally, add the curry paste and stir-fry ...
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