Southern recipes are built on tradition, bringing comfort and familiarity to every meal. These dishes have been passed down through generations, proving that simple techniques and quality ingredients ...

Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

Tradition matters, but so does getting dinner on the table before midnight. These 35 southern recipes that keep the tradition alive pack all the rich, familiar flavors into dishes that don’t take ...

If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, comforting and (sometimes) unexpected. Pear salad is exactly that. It’s one of ...

There’s something deeply comforting about Southern Fried Salmon Patties. The crispy exterior and tender, flavorful inside ...

From gingerbread and cookies to classic puddings and biscuits, this chef's 1866 cookbook paved the way for Southern cooking today. Catherine Jessee is an Assistant Digital Food Editor at Southern ...