This quick and easy white chocolate mousse is rich, creamy, and takes only 10 minutes of work to prepare. With just 3 si ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate ...

To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Equipment and preparation: for this recipe you will need a pastry comb ... Chill them in the freezer while you make the white chocolate mousse. For the white chocolate mousse, place the chocolate ...

For the mixed berry sauce it really is easy, place the frozen berries into a large pan ... either side little dusting of icing sugar if you wish. Remove your white chocolate mousse, rings out of the ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients ... until all of the egg white has been completely incorporated into the chocolate.

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...