This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Drain quickly and immediately transfer to the ice bath for 2 minutes to cool. For the vinaigrette, whisk together the ingredients until emulsified. Thoroughly drain the asparagus and blot with paper ...

This simple vinaigrette is one I’ve been making for over 10 years ... and also emulsify the dressing so it blends together easily. Mustard: A spoonful of Dijon adds flavor and also helps emulsify the ...