The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ingredients that we all have in our cupboards: olive oil, mustard ...

I love a good homemade salad dressing. Salad dressings are so easy to make at home and usually taste 10x better than the store-bought variety (in my opinion!). This citrus vinaigrette is no exception ...

Use this simple, fresh dressing on summer salads — and so much more. This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make.

Here, we include a double recipe of the vinaigrette; you'll dress the salad with half of it and can serve the other half on the side or reserve it for another use. Preheat the oven to 350°F.

Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

A simple salad vinaigrette over greens and vegetables can make a meal feel complete. The traditional French formula for a balanced vinaigrette is: 1 part vinegar to 3 parts oil. However ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.