Add the remaining icing sugar and one tablespoon of the ... For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until ...

However, when I've got some free time on my hand, I love making myself some chocolate frosting from scratch. It is actually a very simple recipe ... Lastly you will add the vanilla extract to the mix ...

Need an easy buttercream frosting recipe? Give this marshmallow ... Clare Butler Marshmallow Vanilla Buttercream has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with a ...

This is an easy vanilla traybake cake that’s perfect ... Beat in the remaining icing sugar, vanilla extract and milk. Place the cake upside down onto a cake board. Using a palette knife or ...

butter and vanilla. Fold the wet mixture into the flour – a thick batter will form. 3. Spoon the batter into the cake tin and bake for 15–20 minutes, or until a skewer comes out clean. 4. While the ...

and vanilla extract — but it's not as easy for everyone. Whether you don't have a mixer, or you're short on time, a premade canned frosting may be the only option. But options from popular ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa powder, and salt. Beat sugar and butter until a light, frothy consistency is ...