but -- luckily for home bakers -- making that glaze is as simple as combining powdered sugar, vanilla, and milk. Those three ...

If you don't like the flavor of rum just omit it and make it a simple vanilla glaze. To take the presentation up a notch, top the glazed cake with candied ginger, toasted pecans, or a dusting of ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche ...

However, it is easier, faster, and less caloric to make this similar recipe without the dough. The custard is spooned into individual soufflé molds or small glass bowls and topped with berries glazed ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

I love that you don’t have to fuss with multiple cake pans, trimming and layering, make this holiday dessert simple to ... For the glaze, you can use clear vanilla extract to ensure that it ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.