Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

On the other hand, sockeye salmon is known for its vibrant ... If you're using fresh salmon in your recipe, try rubbing the filet with your chosen spices, along with some olive oil, salt, and ...

Cooking doesn't have to be complicated or time-consuming. Even the most inexperienced home cooks can whip up delicious meals ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...