Whip up these easy 2-ingredient sautéed greens with a box of salad greens and a seasoning blend. This stovetop recipe is perfect for beginners—healthy, high-fiber, low-calorie, and low-carb. Ready in ...

Remove from the heat, and stir in the mustard and bacon. Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...