If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...
Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...
Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...
If you’re looking for good home cooking, look no further than Mutt’s Sauce! Owner, Charlynda Scales joined Living Dayton to ...
Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.
Following Anderson's recipe, I reserved half of the marinade to drizzle over the steak for when it was cooked. I smothered the flank steak in the remaining sauce and sealed it in a Ziploc bag ...
You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...